The first episode on Japanese national food.- Do you know Yokosuka Navy Curry? -Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. This time, he is presenting us with a couple of "Japanese national foods." These are two special episodes featuring "curry" and "ramen," both of which are dishes that the Japanese people love. Let's begin by having some "Navy Curry," which is said to be the roots of Japanese curry!横須賀海軍カレー本舗 / Yokosuka Kaigun Curry Restauranthttp://yokosuka-curry.com/カレーの街よこすか加盟店公式WEBサイト / Curry City YOKOSUKAhttp://kaigun-curry.net/新横浜ラーメン博物館 / Shinyokohama Ramen Museumhttp://www.raumen.co.jp/日本の国民食第1回目 ~横須賀海軍カレーって知ってる?~Cooking with Dogの司会:フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回ご紹介するのは『日本の国民食』。日本人の大好きな『カレー』と『ラーメン』を特集します。まずは、日本のカレーのルーツと言われる『海軍カレー』を召し上がれ!Starring Francis and ChefNarrator Cyrus Nozomu SethnaProduction CollaboratorsYokosuka Kaigun Curry RestaurantYokosuka Chamber of Commerce and IndustryShinyokohama Ramen MuseumIllustrations Joanna ZhouGraphics Nahoko HaraPuppet Maker Bonzo MamaMA Ryuichi Kajie(EION-KUKAN)Director Sanae KikuchiProducer Hanami Okain cooperation with TastemadeProduction FOODIES TV