Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean. So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: http://bit.ly/1snn3XKTranslate Captions into Your Language!http://www.youtube.com/timedtext_video?v=Y8CD283Xu6o&ref=shareWebsite http://www.SeonkyoungLongest.comFacebook http://www.facebook.com/seonkyounglongestInstagram http://instagram.com/SeonkyoungLongestTwitter http://twitter.com/SeonkyoungPinterest http://pinterest.com/Seonkyoung♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-stone-pot-bibimbapDolsot Bibimbap Ingredients:Serves 4For Marinate Beef (Or any protein you are using)1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size2 Tablespoons soy sauce (http://amzn.to/1j646E9)1 Tablespoon Mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)1 Tablespoon sesame oil(http://amzn.to/1N9yA63)2 Tablespoons sugarBlack pepperFor the VegetablesToasted sesame oil (http://amzn.to/1N9yA63)Salt1 Zucchini, julienned1 Yellow squash, julienned3 Medium size carrots, julienned1 (5-ounce) package shiitake mushrooms, slicedOptional Vegetalbes1 cup Korean mung bean sprouts or soy bean sprouts side dish (https://youtu.be/lDVgo2A1YmU)1 cup Korean spinach side dish (https://youtu.be/BV3twUnluuU)1 cup Korean radish side dish or Korean cucumber side dish (http://youtu.be/WQ_gSJq8XTI)1 cup chopped kimchi (https://youtu.be/9VuJQaXqehY)To Assemble4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)4 eggsToasted sesame seedsGochujang Sauce1 Clove garlic2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)2 oz. onion, roughly chopped (Approximately 3 Tbs.)1/2 Tbs. soy sauce (http://amzn.to/1j646E9)2 Tbs. Gochujang (http://amzn.to/1j64uT8)1 Tbs. lemon juice1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)1 Tbs. sugar1 Tbs. sesame oil(http://amzn.to/1N9yA63)Pinch of black pepperNon Spicy Sauce3 Tablespoons soy sauce (http://amzn.to/1j646E9)1 Tablespoon rice vinegar or lemon juice1 teaspoon toasted sesame oil and seeds2 Tablespoons chopped green onion1 small garlic clove, finely chopped*NOTE*You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.===================================♥ For more Sempio product visit:http://www.amazon.com/sempiohttp://www.sempio.com/enghttp://www.facebook.com/sempio===================================