The secret to this delicious, adobo-inspired fried chicken is a healthy heaping of citrus flavor.INGREDIENTS:2 lbs boneless, skinless chicken thighs, cut into chunksAdobo seasoning, recipe follows1 tsp garlic powder1 cup all-purpose flour1 tsp kosher saltOil, for fryingSliced white breadLime wedges, for servingAdobo Seasoning Ingredients:1 Tbsp paprika1 tsp onion powder2 tsp dried oregano1 tsp chipotle chile powder1 tsp garlic powderJuice of 2 limesSTEPS:1.) Add all adobo ingredients into a small mixing bowl, combine well.2.) Add the chicken chunks and adobo seasoning to a large ziplock bag, move chicken around so it's covered well with seasoning. 3.) Marinate for at least 2 hours or overnight.4.) Meanwhile, whisk together flour and garlic powder, and season with salt and pepper in a large bowl or casserole dish.5.) Remove chicken from ziplock bag, and drain excess marinade. 6.)Dredge through the flour mixture and dust off any excess.7.) Heat 4 inches of oil in a Dutch oven or high-sided skillet. Fry chicken at 370°F until brown and crisp, about 8–10 minutes.8.) Drain on slices of white bread. Serve with lime wedges.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade