Dominos Style Paneer Makhani Pizza Recipe - Secret Method - CookingShooking | Yaman Agarwal

Friends, today I am sharing Dominos Style Paneer Makhani Pizza Recipe.. Comes out just as good as in Dominos if not better!

Pizza Screen - https://amzn.to/34zlBqs
Garlic Powder - https://amzn.to/2SBGuLU
Milk Powder - https://amzn.to/36DGhjG

Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp

Ingredients for Makhani Pizza -
Water - ½ cup
Sugar - 2 tsp
Yeast - ¼ tsp
Milk powder - 2 tbsp
Maida - 2 cups
Garlic powder - ½ tsp
Salt - 1 tsp
Butter - 1 tbsp
Oil - 1 tbsp

Makhani sauce
Butter - 1 1/2 tbsp
Oil - 1 tbsp
Ginger garlic paste - 1 tbsp
Kashmiri red chilli powder - 1 tbsp
Coriander powder - 1 tsp
Salt - to taste
Garam masala - 1/2 tsp
Maida - 1 tsp
Kasoori methi - 1 tsp
Tomato puree - 200 ml
Sugar - 1 tsp
Water - 1 cup
Fresh cream - 1/3 cup

Oil - ½ tsp
Haldi Powder - ¼ tsp
Red Chilli Powder = ½ tsp
Salt - to taste
Garam masala - dash
Kasoori Methi - ¼ tsp
Paneer - 100g

To finish Pizza:
Dry Maida - to dust
Capsicum - 1 small
Cheese - 1 cup (mozzarella + cheddar)
Corn Meal / Maize Flour / Suji - to roll
Butter - to brush
Oregano, Chili Flakes - to top

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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