Donuts or doughnuts? Mine are soft and fluffy, topped with a naturally colored glaze. The dough is a rich, creamy/eggy one that puffs up beautifully and fries into a light golden brown that you'll be happy to sink your teeth into. These took several attempts to perfect but the results were so worth it. These would be great to take with you to a brunch or even stack up for a special "donut cake" strewn with gorgeous edible flowers. Yummy!Printable recipe + Tips for light and fluffy donuts here: http://TheSquishyMonster.comYou may also like: Soft and Fluffy Cinnamon Rolls: http://bit.ly/2oVJAdqNo Bake Brownies: http://bit.ly/2oIMMwOOoey Gooey Butter Bars: http://bit.ly/2oVMr60Subscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!"Moving To Paradise" E-Book: http://bit.ly/2a7BRm1Vitacost ships to STX! Get $5 off here: https://goo.gl/ytIgn8You can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram: http://bit.ly/22uHpyLBlog: http://TheSquishyMonster.comMusic by Rrarebear BeatsABOUT THE SQUISHY MONSTER:My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!