Doodh Pak or Rice Payasam is a type of Indian dessert recipe made during festive occasions. It is made with milk, sugar and rice. NOTE: Add sugar only, after rice completely cooked well (smoothens). If not rice doesn't cooked ever.If anyone has queries regarding ingredients used in this recipe, please feel free to ask us in the comments section below. Don't forget to ring the bell icon next to the "Subscribe" button to get the instant notifications about our new uploads. Click here to watch our Festival Recipes : 1. Vermicelli Halwa - http://bit.ly/2v1a1k42. Almond Kheer - http://bit.ly/2wOWnCu3. Basundi - http://bit.ly/2uNDHBN4. Carrot Halwa - http://bit.ly/2kwBSnv 5. Chakkara Pongal - http://youtu.be/94oQxAizFE46. Pala Thalikalu - http://bit.ly/2uNyE4nYou may also like our World's Top Kitchen Tips Collectionhttp://bit.ly/2cDGfbITry these yummy chicken recipes by our Master Chefs toohttp://bit.ly/1nInA4dFACEBOOK http://facebook.com/wowrecipesTWITTER http://twitter.com/wowrecipestvBLOGGER http://wowrecipestv.blogspot.comGOOGLE+ http://plus.google.com/+wowrecipes