Up your BBQ and Grilling game by mixing your own spice blends and dry rubs with our easy DIY recipes, like this Down Home Sweet BBQ Spice Rub. Making grill spice rubs at home is easy, and allows you to control the salt - sugar ratios, as well as the other spices in the mix.

Ingredients:
1 cup (250 mL) brown sugar
1/4 cup (60 mL) coarse salt
3 Tbsp (45 mL) cracked black pepper
2 Tbsp (30 mL) ground white pepper
2 Tbsp (30 mL) cracked mustard seeds
2 Tbsp (30 mL) cracked coriander seeds
2 Tbsp (30 mL) garlic, granulated
2 Tbsp (30 mL) onion powder
1 Tbsp (15 mL) red chili flakes
1 Tbsp (15 mL) dill seed

Our entire spice, seasonings, and rub playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTL_Xz7Ez7_60lhICf9e6Qs

Method:
Grind the whole spices
Mix all ingredients.
Keep stored in an air tight container for up to 3 months.
Makes about 2 cups of sweet spice bbq rub mix.

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This easy tasty Down Home Sweet BBQ Spice Rub Recipe from Le Gourmet TV is a brown sugar country rib rub that solves the everyday food kitchen conundrum about what dry rib rub to use to spice your next grill.


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