Dragon Chili Chicken spicy Chicken dry Chef Ranveer Brar

SPICY DRAGON CHICKEN - If you are someone who looks for not one but on the menu, then this recipe is for you :)

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:
Imli Chicken - https://youtu.be/t3iAgjODn84
Chicken Patiala - https://youtu.be/fVfk-_6THHs
Chicken Bhujing - https://youtu.be/OEJ99BcH8ho

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DRAGON CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Sauce
3 heaped tbsp Degi red chili powder,
1 tbsp Vinegar,
2 tbsp Oil,
3-4 Garlic cloves, peeled
inch Ginger (peeled as roughly chopped)
1 tbsp light Soy sauce,
1 tbsp Tender Coriander stems, roughly chopped,
cup Tomato ketchup,
1 cup Water,
tsp Sugar,

For Chicken Marination
900 grm Chicken breast, cut in strips,
Salt to taste,
2 no. whole Eggs,
tsp White pepper powder,
cup Cornstarch,
1 tsp Baking soda,
1 tbsp Ginger Garlic paste,
cup Cornstarch,
2 tsp Oil,

Oil for frying,

For Dragon Sauce
2 cups Prepared Cooked Sauce,
1 tbsp light Soy sauce,
1 tbsp Tomato ketchup,
cup Water,
tsp Sugar,
Salt to taste,
1 tsp Cornstarch slurry,


For Dragon Chicken
2 tsp Oil,
2-4 no. Garlic clove, chopped,
2 inch Ginger (peeled & chopped)
2 medium Onion, diced,
1 large Capsicum, batons,
1 medium Red bell pepper, batons ,
cup Prepared Sauce,
cup Spring onions, chopped,
Fried Chicken,

For Garnish
Coriander sprig,
Spring onion,

Process
For Sauce
In a bowl, add degi red chili powder, vinegar, oil, garlic cloves, ginger, light soy sauce, tender coriander stems, tomato ketchup, water, sugar and mix it well.
Transfer it to a kadai and simmer it for 8-10 minutes until semi thick consistency.
Blend it with the help of a hand blender and keep it aside for further use.

For Chicken Marination
In a bowl, add chicken breast, salt to taste, eggs, white pepper powder, cornstarch, baking soda, ginger garlic paste and mix it well.
Keep it aside to marinate for 15-20 minutes.
Add cornstarch, oil and mix it well.
In a kadai, heat oil, add marinated chicken and fry until half done.
Transfer it to an absorbent sheet and keep it aside for further use.
Refry the chicken until crispy and golden in color.
Keep it aside for further use.

For Dragon Sauce
In a bowl, add prepared sauce, light soy sauce, tomato ketchup, water, sugar, salt to taste, cornstarch slurry and mix it well.
Keep it aside for further use.

For Dragon Chicken
In a wok or a kadai, add oil, once it's hot, add garlic, ginger and saute for a minute.
Add onion, capsicum, red bell pepper and toss it for 2-3 minutes until translucent.
Add prepared dragon sauce, spring onions and cook it well.
Add fried chicken and toss it well.
Finish it with some spring onions and transfer it to a serving dish.
Garnish it with coriander sprig and spring onion.
Serve hot

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- http://bit.ly/RBAppiOS
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