Today Im going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. Ive been making this for a long time and everyone loves it. Full recipe: https://www.maangchi.com/recipe/bugeopo-gochujang-muchimI filmed this in Sunchang, Korea, which is where the best hot pepper paste is made! Yum yum!The Yeongyang hot pepper flakes in this video are sold on Amazon in a spicy bags: https://amzn.to/2KKesIiand medium spicy bags: https://amzn.to/2NR0WoIHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=n9zqAYIzvmg&ref=shareMy cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/