Made the traditional way, the way a chef would make it, with the convenience of being pre-packaged and ready to use from your freezer - Brandt Beef all-natural DEMI-GLACE is the product of a Michelin-starred chef collaboration between Thomas Keller, Mitch Mitchell, and Brandon Rodgers. See how this ready-to-go product of the highest quality can be a game changer in your operation (link below for more information and how to buy).https://chefsroll.com/features/featured-ingredients/brandt-beef-demi-glace/This dish featuring the demi-glace: Dry Aged Brandt Beef Ribeye with Sauce Diane cooked in a @HestanCulinary 12 1/2 NanoBond by Chef Brandon Rodgers #sponsored by @brandt_beef #chefsroll #rollwithus #demiglace #brandtbeef #thetruenatural #crfeaturesbrandtbeef #crfeatureshestanculinary--Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
