Dry Aged Steak Sushi Roll - How to Make Sushi Tutorial | How To Make Sushi

how to make sushi presents, dry-aged beef sushi roll, with caramelized onions, see the caramelized onion video here https://www.youtube.com/watch?v=8EWvUW0NOJg

equipment used:
- sousvide machine: https://geni.us/sousvidessupreme
- rice cooker: https://geni.us/zojirushiinduction
- hangiri: https://geni.us/hangiri
- rice paddle https://geni.us/ricepaddle
- ironwood cutting board: https://geni.us/ironwoord
- special plastic rolling mat:
- Miyabi slicer: https://geni.us/miyabislicer
- miyabi yanagiba: https://geni.us/yanagiba
- santoku: https://geni.us/santokuknife

sushi rice recipe, http://www.makesushi.com/how-to-make-sushi-rice/

simple rice recipe:
- 600ml washed sushi rice
- 660ml water
- 1 piece kombu seaweed
seasoning mix (for the above rice only use 120ml of below mix):
- 200ml rice vinegar
- 90g sugar
- 20g sea salt
- 1 piece of kombu

ingredients for the sushi roll
- dry-aged beef (50+ days matured) cooked at 60ºC for 30-40 min until the internal temp in 60ºc or 140ºf
- asparagus
- caramelized onions, see here: https://www.youtube.com/watch?v=8EWvUW0NOJg
- wasabi
- ripe pear
- mustard
- salt
- nori seaweed sheets
- 100g cooked and seasoned sushi rice, recipe on my website or check out this sushi rice recipe video: https://www.youtube.com/watch?v=7TgG97P4P_Y