4 , Gun Powder, Dry Chutey Recipe, Dry Chutney for Vada Pav, Dru Chutney for Idli Dosa, Dry Chutney for Bhel, Dry Chutney Powder for Idli, Dry Chutney for rice, Dri Chutney for Appam#gunpower #peanutchutney #coconutchutney #drychutney Ingredients for Dry ChutneyGun powder - Chana dal - 1/2 cup - Urad dal - 1/2 cup - Sesame - 2 tbsp - Kashmiri red chilli - 10-12 no - Curry leaves - 1/4 cup - Ghee - 1/2 tsp - Salt - 1.25 tsp - Jaggery - 1 tbsp - Asafoetida - 1/4 tspPeanut Chutney - Oil - 1/4 tsp - Green chilli - 2-3 no - Peanuts - 1/2 cup, roasted - Chickpeas - 1/4 cup, roasted - Salt - 1/2 tsp - Tamarind powder - 1 tsp - Oil - 2 tsp - Mustard seeds - 1/2 tsp - Urad dal - 1/4 tsp - Curry leaves - 15-20 no - Red chilli - 2 no - Asafoetida - 1/2 pinchCoconut Chutney -Green chilli - 2-3 no - Coconut - 1 cup, grated - Peanuts - 1/2 cup, roasted - Salt - 1/2 tsp - Tamarind powder - 1/2 tsp - Oil - 1 tsp - Mustard seeds - 1/2 tsp - Urad dal - 1/4 tsp - Curry leaves - 10-12 no - Red chilli - 2 noShengdana Chutney - Peanuts - 1 cup - Ghee - 1 tsp - Kashmiri red chilli - 6-7 no - Cumin seeds - 2 tsp - Asafoetida - 1/4 cup - Turmeric powder - 1/2 tsp - Salt - 1/2 tsp - Ghee - 1 tsp Subscribe for more recipes -
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