Split green gram cooked with tamarind leavesDRY DAL WITH IMLI LEAVESIngredients 1 cup split skinless green gram (dhuli moong dal), soaked 1 cup tamarind (imli) leaves Salt to taste ¼ tsp turmeric powder2 medium onions1 tbsp oil½ tsp asafoetida 1 tsp cumin seeds1 tsp mustard seeds6-7 curry leaves 2 green chillies 1 tsp red chilli powder1 tsp ginger-garlic pasteMethod1. Cook split green gram with 1 cup water, salt and turmeric powder in a non-stick pan for 15-20 minutes or till done. 2. Add tamarind leaves and mix well. Continue to cook for 5-7 minutes. Strain and set aside. 3. Roughly chop onions. 4. Heat oil in another non-stick pan, add asafoetida, cumin seeds, mustard seeds and curry leaves and mix well. Add onions and sauté for a minute. Slit green chillies and add to the pan. Add red chilli powder and mix well. 5. Add green gram-tamarind leaves mixture and mix well. 6. Add ginger-garlic paste and mix well. Cook for 5 minutes on medium heat. 7. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
