Treat yourself with this delicious Dum aloo Biryani which has an exclusive preparation with an assortment of flavourful spices and shallow fried baby potatoes. DUM ALOO BIRYANIIngredients 18-20 small potatoes, peeled3 cups cooked biryani riceSalt to taste Oil for shallow frying2 cups yogurt2 tsps red chilli powder½ tsp green cardamom powder1 tsp dried ginger powder1 tsp fennel powder2 tbsps mustard oil1 tsp clove powder½ tsp asafoetida1 tsp garam masala¼ tsp cumin powderA large pinch of saffron, soaked in 3 tbsps milk2 tbsps chopped coriander leaves + garnish2 tbsps chopped mint leaves + garnish1 inch ginger strips + garnish Raita to serve Method1. In a bowl, add sufficient water and salt, mix well. Prick the potatoes all over using a fork and add them to the salted water, keep aside for 15 minutes. Place on an absorbent paper and wipe dry.2. Heat sufficient oil in deep non-stick pan, shallow fry the potatoes on medium heat till golden and crispy. Drain on an absorbent paper and set aside.3. In a bowl, add yogurt, red chilli powder, green cardamom powder, dried ginger powder, fennel powder, salt, whisk well and set aside.4. Heat mustard oil in the same pan, let it smoke. Add clove powder, asafoetida, yogurt mixture and mix well. Add ½ cup water, mix well. Cover and cook till the mixture comes to a boil.5. Add potatoes and mix well. Cook for 1-2 minutes. Add ½ tsp garam masala, cumin powder, mix well. 6. Spread the rice on top, saffron milk, sprinkle remaining garam masala, chopped coriander, chopped mint, and ginger strips.7. Cover with 2 layers of aluminium foil and place the lid on. Let it cook on low flame for 20-25 minutes.8. Garnish with chopped coriander, chopped mint and ginger strips. Serve hot along with raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #DumAlooBiryani
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