Dum Aloo Recipe | दम आलू , ईजी ग्रेवी के साथ, जिसे रोजाना भी बना सकें | Nisha Madhulika | TedhiKheer

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Ingredients :
Boiled Potatoes (उबले हुए आलू ) - 11 ( 300 gms)
Tomatoes (टमाटर ) - 4 ( 250 gms)
Green chili (हरी मिर्च ) - 1
Ginger Baton (अदरक ) - 1/2 inch
Cashews (काजू ) - 8 to 10
Coriander leaves (हरा धनिया ) - 2 tbsp (finely chopped )
Oil (तेल ) - 3 tbsp
Cumin seeds (जीरा ) - 1/4 tsp
Asafoetida (हींग ) - 1/2 pinch
Cinamon stick (दालचीनी ) - 1
Brown Cardamom (बड़ी इलाइची ) - 1
Cloves (लौंग ) - 2
Black Pepper (काली मिर्च ) - 4 to 5
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Kashmiri Red chili powder (लाल मिर्च पाउडर ) - less than 1 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Garam masala(गरम मसाला ) - less than 1/4 tsp
Dry Fenugreek Leaves (कसूरी मेथी ) - 1 tsp
Salt (नमक ) - 1 tsp or to taste

How to make Curry Dum Aloo :

1. Take medium sized boiled potatoes, peel the potatoes, Prick these so that they absorb spices well.
2. Add spices such as turmeric powder, red chili powder, salt. Mix all.
3. Heat oil in a pan, then add the potatoes. Fry well until it is brown from all sides, Stir at regular intervals. Take out.
4. Add oil in a pan, add cumin seeds.Reduce flame to prevent from browning. Add cinnamon stick, cloves and pepper. Peel and add Black cardamom. Roast them.
5. Add asafoetida, turmeric powder, coriander powder, crush and add dry fenugreek leaves. Slightly roast them. Add tomato cashew paste, add kashmiri red chili powder.
6. Stir and roast the masala till it is grainy and till oil separates, turn off flame.
7. Add water to it. Add garam masala, salt and some green coriander. Mix well then add the potatoes. Stir them. Cover and cook it on low flame for 4 to 5 minutes.

Serving:
8. Sumptuous Dum Aloo is ready, garnish with some green coriander. It can be served with chapati , parantha, naan or rice.



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Dish - SPECIAL