A simple keema dish is tasty on it’s own but in this recipe, it is infused with spiced smoky flavour which keeps the simplicity but adds an exciting surprise and takes the dish up a little notch. This dish will leave you for wanting for more!DUM CHICKEN KEEMAIngredients450 grams chicken mince (keema)8-10 almonds2 tbsps roasted chickpeas (chana) with skin1 tsp cumin seeds (jeera)½ tsp caraway seeds (shahi jeera)3-4 green cardamoms½ cup yogurt1½ tbsps ginger-garlic paste2 green chillies, chopped2 tsps lemon juice1 inch ginger, cut into thin strips + for garnishSalt to taste1 tsp red chilli powder¼ tsp turmeric powder1 tsp Tata Sampann Chicken Masala7-8 mint leaves2 tbsps oil + for drizzling1 tbsp freshly chopped coriander leaves + for garnish1-2 clovesGreen chilli strips for garnishMint sprig for garnishMethod1. In a blender jar, add almonds, roasted chickpeas, cumin seeds, caraway seeds, green cardamoms and blend to a fine powder.2. In a wide pan, add chicken mince, yogurt, ginger-garlic paste, green chillies and lemon juice. Add ginger, prepared powder and salt. Add red chilli powder, turmeric powder and Tata Sampann Chicken Masala and mix well.3. Place the pan on heat and add mint leaves in the pan. Drizzle oil, cover and cook for 10-15 minutes, sautéing occasionally.4. Add remaining oil, mix well. Add chopped coriander and sauté for 8-10 minutes.5. Meanwhile, heat a charcoal piece on direct flame.6. Place a small stainless steel bowl in the centre of the keema, transfer the charcoal in it, add cloves and drizzle a little oil. Cover with a lid, switch the heat off and place a heavy object on top of the lid. Let the smoke infuse for 2-3 minutes. 7. Take the bowl out and transfer the prepared dum chicken keema into a serving bowl. 8. Garnish with ginger strips, green chilli strips, chopped coriander and mint sprig. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #DumChickenKeema
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