Dump-and-go Vegetarian Taco Soup

Stay warm with this healthy Vegetarian Taco Soup made in a pressure cooker. This hearty soup is a dump-and-go recipe with lots of black beans, corn, peppers, and tomatoes to create a delicious, satisfying dinner.

https://pipingpotcurry.com/vegetarian-taco-soup-pressure-cooker/

INGREDIENTS

1 tablespoon Olive Oil
1 cup Yellow onion diced
3 cloves Garlic minced
1 can Muir Glen Organic Diced Tomatoes 14.5oz
1 can Black beans rinsed and drained, about 1.25 cups
1.5 cup Corn frozen
1 cup Red Bell Pepper diced
1 cup Green Bell Pepper diced
1 Jalapeno finely diced
3 tablespoon Taco seasoning (see notes for options)
teaspoon Salt adjust to taste
2.5 cup Vegetable Broth
cup Cilantro leaves chopped, to garnish

Optional Toppings
Avocado sliced or cut into small pieces
Cheddar Cheese shredded (skip for vegan or use vegan cheese)
Sour cream (skip for vegan or use vegan greek yogurt)
Tortilla chips (skip for gluten-free)
Red onion diced
Jalapeno sliced
Lime wedges

Like, comment and share! Be sure to subscribe for more free recipes.

If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!

Instagram - https://www.instagram.com/pipingpotcurry
Facebook - https://www.facebook.com/pipingpotcurry
Pinterest - https://www.pinterest.com/pipingpotcurry/

Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/