Easter Fried Fish From Chef Ricardo Cooking #Shorts Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. ❤️❤️ Join this channel to get access to perks:https://www.youtube.com/channel/UCj-EV6097dZah_wlbnHEzlA/joinSubscribe: https://tinyurl.com/yry48p42 | Website: www.chefricardo.co.ukWatch the newest videos: https://tinyurl.com/5achcvpeFollow Chef Ricardo CookingInstagram: https://tinyurl.com/yx2nmmzyTikTok: https://tinyurl.com/yy4wbs9hFacebook: https://tinyurl.com/xndt397pTwitter: https://tinyurl.com/tdxp9bpnGoogle+: https://tinyurl.com/z9m7hjhxWatch more videos!Christmas Recipes: https://tinyurl.com/jd2za2nsCaribbean Recipes: https://tinyurl.com/5nbs6yjtWeight Loss/Detox Recipes: https://tinyurl.com/8ceupru2Most Popular: https://tinyurl.com/cuht89beBuy My New Cooking Book Here: http://bit.ly/CaribbeanCuisineCookbookDonate To Our Cooking Studio: https://tinyurl.com/u5pnjxdtFind More Recipes On My Website: https://www.chefricardo.co.uk/Subscribe to Chef Ricardo’s Juice Bar: https://tinyurl.com/9n7encbChannel Membership: https://tinyurl.com/4de76272About Chef Ricardo Cooking:Welcome to my channel! Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean. As I worked my way up the ranks in restaurants and influenced by my family’s home cooking style, my love for the culinary arts steadily grew into a passion. On this channel I am excited to share what I have learned and show the world the best dishes that Caribbean cuisine has to offer! Subscribe to follow my journey and welcome to the Chef Ricardo Cooking Family!Business Enquires:
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