Easy No Bake Cheesecake

No Bake Cheesecake features a light and fluffy cheesecake filling paired with a crumbly graham cracker crust that lends the perfect amount of sweetness. Forget about the oven with this easy-to-prepare dessert!
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PRINTABLE RECIPE: https://thestayathomechef.com/no-bake-cheesecake/



Ingredients

Crust
2 cups crushed graham cracker crumbs about 15 whole crackers
1/2 cup butter melted
1/4 cup white sugar

Filling
2 tablespoons cold water
1 1/2 teaspoons powdered gelatin
2/3 cup heavy cream
16 ounces cream cheese softened
1 cup powdered sugar divided
1/4 cup sour cream
1 1/2 teaspoons vanilla extract

Instructions

Crust:
1 In a bowl, stir together graham crackers and butter until all crumbs are wet. Press into the bottom of a 9-10 inch springform pan. Press firmly to ensure it doesn't fall apart. Pop into fridge while you make the filling.

Filling:
1 Pour cold water into a small bowl. Sprinkle gelatin over water and allow to bloom for 5 minutes.

2 Meanwhile, pour heavy cream into a large mixing bowl. Add in 1/4 cup powdered sugar. Whip until stiff peaks form. Set aside.

3 In a separate large mixing bowl, cream together cream cheese and remaining powdered sugar until light and fluffy, about 2-3 minutes. Whip in sour cream and vanilla extract.

4 Microwave gelatin mixture for about 15 seconds, or until it turns clear. Pour into cream cheese mixture while mixing.

5 Fold whipping cream in with the cream cheese until well combined. Spread on top of graham cracker layer.

6 Cover with plastic wrap and refrigerate 4 hours until set. Overnight is even better. Top with fresh berries or lemon curd, Slice and serve.


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