EASY BASIC Gravy Foolproof Recipe

A simple basic technique to ensure creamy and glossy gravy every time. Once you master these few steps, you can really make it your own and put your personal spin on it!

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Ingredients:
1/2 c unsalted butter {or your fat of choice}
1/4 c unbleached flour
1 1/2 c low sodium stock, warm or at room temperature
S + P
{Cognac, thyme, and cream are my personal favorite additions so definitely play around with it to make it your own!}

Instructions
Melt and brown the butter. Do this by setting your pan low and slow and keeping your eye on it. It can go from browned and aromatic to burned and bitter very quickly.
Vigorously whisk in the flour a bit at a time all while simultaneously whisking.
After a few minutes, slowly pour in the stock.
Heat and stir until nicely thickened.
Adjust seasonings as you go.

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