Easy Bean Salad with Canned Baked Beans

If youve got a can of baked beans in the cabinet you can quickly jazz it up to create a baked bean salad. Its kinda like a potato salad recipe, but with beans. For a printable recipe and more picnic recipe ideas, check out http://www.myfoodchannel.com/baked-bean-salad/

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What you need for a Baked Bean Salad

15oz canned BAKED BEANS
1 BOILED EGG
1-2 Tbsp MAYONNAISE
2 Tbsp finely chopped PICKLES
1 Tbsp finely chopped JALAPENOS (optional)
Fresh cracked BLACK PEPPER

...you can also add fresh chopped onion if serving the salad right away, but I wouldnt add onion if making the dish in advance.

How to make this Bean Salad Recipe

Use whatever brand of baked beans you like. Canned baked beans already have a lot of seasoning and flavor, so this recipe requires few ingredients.

Open and drain the canned beans. Do not rinse the beans.
In a large bowl, add 1 Tbsp of mayonnaise and egg yolk. Start with 1 Tbsp of mayo, you can always add more later if desired. Whisk until smooth.
Add in the beans, chopped egg whites, pickles, jalapenos, and cracked black pepper.
Toss the ingredients, and adjust to taste.

Garnish with a sprinkling of fresh chopped parsley or paprika. This baked bean salad is a perfect picnic side dish, and it travels very well.