Easy Bread Dessert Recipe: Shahi Tukray, Your Mughlai Dessert Delight

Whip up a taste of royalty at home with this Quick & Easy Bread Dessert Recipe - introducing Shahi Tukray, the Mughlai Dessert masterpiece! #DessertDelight #ShahiTukray #MughlaiMagic

Shahi Tukray Recipe in English

Ingredients for Fried Bread:
Bread slices as required
Oil as required

Ingredients for Malai Mixture:
NESTL MILKPAK Full Cream Milk 1 litre
Sugar 1 cup
Khoya 1/2 cup
Cardamom powder 1/2 tsp
Saffron 1 pinch
NESTL MILKPAK Dairy Cream 1 pack

Ingredients for Assembling:
Fried bread as required
Malai mixture as required
Almonds (chopped) as required
Pistachios (chopped) as required
Silver paper as required

Directions for Fried Bread Preparation:
1. Take the bread slices and remove their edges. Now cut them in triangular shape.
2. In a pan heat oil and place triangular bread slices. Fry them until golden and crispy. Set aside.
Directions for Malai Mixture Preparation:
3. In a pot heat NESTL MILKPAK Full Cream Milk, sugar and bring it to a boil.
4. Now add khoya, cardamom powder, saffron and cook for 8-10 mins.
5. Turn off flame the flame and add NESTL MILKPAK Dairy Cream. Mix it well and turn on the flame cook for 1 minute. Your Malai Mixture is ready. Set aside.
Directions for Assembling:
6. In a dish place fried bread slices, pour malai mixture over them.
7. now garnish it with chopped almonds, pistachios and silver paper.
8. Your Malai Shahi Tukray are ready to serve.
Prep time: 10-15 mins
Cooking time: 25-30 mins
Servings: 4-5