Introducing the ultimate comfort food recipe: broccoli cheddar soup! Filled with melty cheese, bright florets, and rich cream, you wont be able to eat just one bowl of this stuff!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/broccoli-cheddar-soup/ Ingredients 3 tablespoons salted butter 1 tablespoon cooking oil 1 white onion diced 1 tablespoon garlic minced, about 3 cloves 1 teaspoon dried thyme 1 teaspoon dried oregano 1/4 cup flour 4 cups vegetable broth 2 cups milk 2 cups heavy cream 6 cups broccoli florets 2 cups cheddar cheese sharp, shredded Salt and Pepper to tasteInstructions1 Heat butter and olive oil in a large pot over medium-high heat. Add in onions. Cook for 6 to 8 minutes, stirring occasionally, until onions begin to soften.2 Add the garlic and saute 1 minute more. Stir in thyme, oregano, and flour and cook for until flour has become more golden about 2 minutes.3 Pour in the vegetable broth, milk. and heavy cream. Stir constantly until the mixture comes to a boil. Add in broccoli florets.4 Reduce the heat to low and simmer 8-10 minutes until the soup has thickened and broccoli has softened. Add in shredded cheddar cheese and stir. Season with salt and pepper to taste. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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