Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is melted in to create a dish that is sure to please.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/easy-cheesy-rice-pilaf/ Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 small onion finely chopped 2 cups long grain white rice 4 cups chicken broth 1 cup freshly grated Parmesan cheese 1/4 teaspoon white pepper 1/4 teaspoon saltInstructions1 In a large saucepan, heat the butter and olive oil over medium-high eat. Add in the onion and saut for 3-4 minutes.2 Add in the rice and toast for another 3-4 minutes.3 Add in the broth, cover the pan, and bring the broth to a boil. Reduce heat to low and simmer until all the broth is absorbed (about 15 minutes).4 Remove from heat and stir in the cheese, white pepper, and salt. Enjoy!Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
