Easy, cheesy stuffed pizza bread. Part pizza roll, part burrito and all yummy. Soft tender dough is wrapped around homemade sauce and your choice of filling. Today, I went with creamy whole milk mozzarella, sharp and buttery parmigiano-reggiano, juicy, local bacon and homegrown organic basil.Printable recipe here: http://bit.ly/2cG5390Tools of the trade:Silicone Mat: http://amzn.to/2ccblJ7Subscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf"Moving To Paradise" E-Book: http://bit.ly/2a7BRm1Support on Patreon for fun perks! http://bit.ly/1pYfBAT How to Make Pizza: http://bit.ly/2bQWfHjHow to Make Hot Pockets: http://bit.ly/2bV3lArYou can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram: http://bit.ly/22uHpyLTwitter: http://bit.ly/HTYmuUPinterest: http://bit.ly/1s9hJ3IBlog: http://TheSquishyMonster.com Music by Lakey InspiredABOUT THE SQUISHY MONSTERMy channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!New videos are uploaded every Wednesday at 6 am EST. Visit http://TheSquishyMonster.com for over 400+ recipes