Easy Corn Casserole

Discover the joy of making an easy corn casserole with this simple, mom-friendly recipe. Perfect for busy weeknights or special family gatherings!
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PRINTABLE RECIPE: https://thestayathomechef.com/easy-corn-casserole/



Ingredients

Dry Ingredients:
1/2 cup flour
1/2 cup corn meal
1/4 cup white sugar
2 teaspoons baking powder

Wet Ingredients:
14 oz canned creamed corn
14 oz canned corn kernels drained
3/4 cup sour cream
8 tablespoons salted butter melted
2 eggs lightly beaten
1 jalapeo deseeded and chopped finely
Pinch salt and pepper

Instructions

1 Preheat the oven to 325F. Grease a 9x9 baking dish.

2 Mix flour, corn meal, sugar and baking powder together.

3 Stir in the drained can of corn, can of creamed corn, sour cream, melted butter, eggs and the finely chopped jalapenos. Give it just a pinch of salt and pepper.

4 Mix all the ingredients in a bowl till well combined.

5 Pour the batter into the casserole dish and bake for 50-55 minutes or until the center is set and does not jiggle.

6 Serve warm.


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