This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/easy-crustless-spinach-quiche/ Ingredients 1 tablespoon extra virgin olive oil 1 small sweet onion, diced 4 ounces mushrooms, sliced 2 cloves minced garlic 10 ounces chopped frozen spinach, thawed and drained 6 ounces crumbled feta cheese 8 ounces shredded cheddar cheese 5 large eggs cup milk teaspoon salt teaspoon black pepperInstructions1 Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate. 2 Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate. 3 In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate. 4 Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
