This green bean casserole is easy to make, and doesnt require cream of mushroom soup, so you get great, from-scratch flavor but without extra hassle.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/easy-green-bean-casserole/ Ingredients 1/2 pound bacon diced 2 cloves garlic minced 2 tablespoon all-purpose flour 1 cup chicken broth 1 cup half and half 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg 3 (15 ounce cans) green beans drained 1 cups french fried onionsInstructions00:00:17 - What kind of green beans to use in Easy Green Bean Casserole 00:00:50 - Fat to flour ratio with bacon in a roux00:02:55 - Quick recap Easy Green Bean Casserole recipe1 00:00:28 - Heat a large skillet over medium heat. Add in diced bacon and cook until crispy, about 12 minutes. Do not drain grease. Stir in flour until completely dissolved, about 3 minutes. Add in garlic and saute 60 seconds. Pour in chicken broth, half and half, black pepper, and nutmeg. Bring to a boil and let simmer until thickened, about 3 minutes. 2 00:01:50 - Place green beans into a lightly greased 9x13 pan. Pour bacon mixture over the green beans and toss to coat. Bake in the 450 degree oven for 15 minutes. 3 00:02:10 - Remove from the oven and sprinkle the fried onions over the top. Return to the 450 degree oven for 5 minutes before serving. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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