If you like Stuffed Peppers you will LOVE this soup. All the same delicious, comforting flavors with half the work! Sponsored by UncleBen's®.SUBSCRIBE: http://tinyurl.com/jaxbcd6FAVORITE KITCHEN ITEMS:Glass Measuring Cups: http://amzn.to/2j11QypSmall Glass Bowls: http://amzn.to/2j14mVuEnamel Cast Iron Pot: http://amzn.to/2j0WiE4FOLLOW CLEAN&DELICIOUS ON SOCIAL:SnapChat: CleanDeliciousInstagram: Clean_And_DeliciousTwitter: @DaniSpiesFaceBook: https://www.facebook.com/CleanAndDeli...STUFFED PEPPER SOUP RECIPE:3 cups of cooked white rice 1 lb. of grass-fed ground beef1 cup of chopped red bell pepper1 cup chopped green bell pepper1 cup diced onion4 cloves chopped garlic1 28 oz. can of diced tomatoes16 oz. tomato sauce3 cups of reduced sodium chicken broth2 tsp. Italian seasoningSalt and pepper to tasteHeat a large pot over a medium heat and add in the ground beef. Season the meat with some salt and pepper and then mix it all together, breaking up the meat with the back of your spoon until you have crumbles.Once the meat has browned, add in the peppers, onions, and garlic and cook for another 5 minutes or until the veggies have just began to feel tender.Add in the diced tomatoes, tomato sauce, chicken broth, Italian seasoning and a little more salt and pepper. Turn the heat to high and bring it all to a boil and then reduce it back down to a simmer and cook for 25 minutes.Scoop into your favorite bowl and top with 1/3 cup of the rice. Serve and enjoy!Makes 6-8 servings.THANK YOU so much for watching our videos and for your on-going support!