In this video we learn how to make the Roul La Confiture (more commonly known as Swiss roll or jam roll). The cake consists of a layer of homemade sponge which is spread with any jam of your choice. It is then rolled, sliced and served.In this recipe we use raspberry jam but you can choose any spread you like - so get creative! Once the cake is sliced, the beautiful red layer of jam is revealed. It's a delicious and very addictive treat. Easy and quick to make, it's the perfect recipe to encourage the kids to help you in the kitchen. Baking time:10 minutes at 180 degrees celsius (356 F)Resting time: 30 minutesIngredients:2 eggs (separate the egg white and egg yolks in two small bowls)80 grams white granulated sugar40 grams of starch (corn or potato)1 table spoon of flour (to sprinkle on the baking paper)A few table spoons of a jam of your choiceIcing sugar to sprinkle over the jam rollEquipment:Two medium size bowlsBaking paper1 whiskAn electric mixer1 spatulaA small size baking tray in this video we used a tray of 37 by 25 cm (10 by 15 inches) in sizeMY FILMING EQUIPMENT:************************************VIDEO CAMERA:https://amzn.to/2x5MDoxMICROPHONE:https://amzn.to/2OclckmHANDHELD CAMERA:https://amzn.to/2Sy0EEiDSLR PHOTO CAMERA:https://amzn.to/2Xq0HprPORTRAIT LENS:https://amzn.to/2EFbSTGMACRO LENS:https://amzn.to/2Nzwm37(Affiliate links)******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel)* Spread the word about the channel and the website.* Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy