Easy Instant Pot Carrot Soup with Ginger & Coconut Milk

Delicious Creamy Carrot Soup with ginger & coconut milk made in the instant pot in just 30 minutes. This dump-and-go recipe for Instant Pot Carrot Soup is so easy & makes the most comforting soup!

https://pipingpotcurry.com/instant-pot-carrot-soup/

INGREDIENTS
2 lbs Carrots about 8-10, peeled and cut into 2 inch pieces.
1 cup Onions sliced, I used yellow onions
1 teaspoon Ginger grated
2 cups Vegetable Broth
1 cup Coconut Milk canned
1 teaspoon Sugar or honey, optional*
Spices
1 teaspoon Coriander powder (Dhaniya powder)
1 teaspoon Ground Cumin (Jeera powder)
teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Paprika adjust to taste
1 teaspoon Salt adjust to taste

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