These Mexican Instant Pot Rice and Beans are flavorful, easy to make, and wonderfully delicious. This dump-and-go recipe is made with brown rice, beans, broth, fire-roasted tomatoes, and spices. A delightful vegan and gluten-free dish for dinner!https://pipingpotcurry.com/instant-pot-rice-and-beans/#riceandbeans #mexicanrice #mexicanriceandbeans #ricedishINGREDIENTS 1 cup Brown Rice uncooked, rinsed and drained cup Dry black beans or pinto beans, rinsed and soaked overnight 1 tablespoon Oil 1 Jalapeno finely diced, optional 1 cup Onion, diced cup Red Bell Pepper, chopped 4 cloves Garlic, peeled and minced 2 cups Vegetable Broth, (or water) 1 cup Fire-roasted diced Tomatoes canned 1 tablespoon Lime juiceSpices 1 teaspoon Cumin Powder teaspoon Oregano 2 teaspoon salt 1 teaspoon Chili powderLike, comment and share! Be sure to SUBSCRIBE for more amazing recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
