Korean Japchae (), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Full recipe: http://maangchi.com/recipe/easy-japchaeThis recipe is for a quick and easy version of japchae that takes only 10 minutes to cook but tastes just as good as the traditional way! Here's my traditional recipe: https://www.maangchi.com/recipe/japchaeHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=OjqcuwneIFg&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi