EASY Japchae Recipe.

This is a modification of the traditional japchae recipe (which you can find in my cookbook):

1 tablespoon extra virgin olive oil
1/4 cup julienned red onion
1/4 cup julienned purple cabbage
1/4 cup julienned mushrooms
1/4 cup julienned red bell pepper
1/4 cup julienned carrot
1/4 cup julienned yellow bell pepper
1/4 cup julienned green cabbage
1/4 cup julienned green bell pepper
2 cups cooked glass noodles
2 tablespoons soy sauce
1 1/2 tablespoon brown rice syrup (or maple syrup)
1/2 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon sesame oil
1 tablespoon sesame seeds
black pepper

Sautee the veggies in olive oil. Add cooked noodles and then all liquid ingredients. Garnish with toasted sesame seeds and black pepper.

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others.

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