Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/baked-chicken-breast/ Ingredients 4 boneless skinless chicken breasts cup lemon juice 2 tablespoons extra virgin olive oil 2 teaspoons lemon pepper 1 teaspoon dried basil 1 teaspoon dried oregano teaspoon salt 1 large lemon thinly sliced 2 tablespoons freshly chopped parsley (optional)Instructions00:00:13 - Juicing and slicing lemons00:02:33 - How to brown chicken while baking00:03:13 - Quick recap Lemon Herb Chicken Breast recipe1 00:00:44 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered. 2 00:01:24 - Let marinate in the fridge for 30 minutes or up to 8 hours. 3 00:01:30 - Preheat oven to 450 degrees Fahrenheit. 4 00:01:35 - Remove the chicken from the marinade and place in a 913 pan. Discard any remaining marinade. Place lemon slices on top. 5 00:01:57 - Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If you want to add a little color to your chicken breast, one they are done baking, switch the setting on your oven to broil. Allow the chicken to broil for 2 to 3 minutes until lightly browned. 6 00:02:44 - Serve hot. Garnish with freshly chopped parsley (optional). Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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