♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Super quick and healthy recipe using unflavored canned boiled mackerel!Ginger removes the fishy taste and flavor, and makes easy to eat, even for those who don't like mackerel! Also, ginger is great for warming the body up on a cold day.FYI: mackerel I used伊藤食品 美味しい鯖 (Oishii Saba)http://hb.afl.rakuten.co.jp/hgc/13a35d5a.e8c115f4.13a35d5b.c7ccc3f8/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fe-convini%2f4953009112440%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fe-convini%2fi%2f10007076%2f---------------------------------EASY Mackerel RiceDifficulty: Super EasyTime: 1hrNumber of servings: 4Ingredients:2 cups uncooked pre-washed Japanese rice1 small piece sliced ginger190g (6.7oz.) unflavored canned boiled mackerelA* 1 tbsp. soy sauce* 1 tbsp. Sakechopped Mitsuba (Japanese wild parsley) if you likeDirections:1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.2. Place the rice in a pot, add A, add the liquid from the canned mackerel, then add water to the appropriate level indicated in the pot, and mix well.3. Add the mackerel and sliced ginger on top.4. Place the pot into the rice cooker. Cover and press the button to start.5. When it's done, toss the rice lightly using a rice paddle, serve in a dish, top with chopped Mitsuba if you like.レシピ（日本語）http://www.cooklabo.blogspot.jp/2015/01/blog-post_27.html---------------------------------Music by甘茶の音楽工房赤いドレスの女http://amachamusic.chagasi.com/FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
