Easy Mawa Cake #shorts #tarladalal #food #cake #christmas #recipe

For Eggless Mawa cake
3/4 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup butter
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 tsp cardamom (elaichi) powder
1/4 cup milk
1/2 cup grated mawa (khoya)
1 tbsp pistachio flakes
1 tbsp almond (badam) flakes


For eggless mawa cake

To make eggless mawa cake, Combine the melted butter, condensed milk, vanilla essence, cardamom powder and milk in bowl and whisk well.
Add the plain flour, baking powder, baking soda and grated Mawa and whisk it gently to make a batter of dropping consistency.
Pour the batter into a lined aluminium tin.
Sprinkle almond flakes on the batter.
Bake in a pre-heated oven at 180c (360f) for 25-30 minutes or till done.
Insert a toothpick in the centre of the cake to check it's baked properly.
Remove and allow it to cool completely.
Serve the eggless mawa cake immediately.
tips to make eggless mawa cupcake recipe
Make sure all the ingredients are on room temperature.
Instead of condensed milk you can also add cup powdered sugar.