Easy Oatmeal Cookie Recipe

Make this easy oatmeal cookie recipe with rolled oats and then add in whatever else you like. We almost always add raisins, but I took a break from the raisins this time and added butterscotch chips. Oatmeal cookies seem more healthy than other cookies, but that cant be true, because they taste too good. For more tips on making this easy oatmeal cookie recipe, check out http://www.myfoodchannel.com/oatmeal-cookie-recipe/

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What You Need for this Oatmeal Cookie Recipe

(makes about 3 dozen cookies...the size of the cookies will determine how many)
cup soften BUTTER (1 stick)
cup SUGAR (white or brown)
1 EGG beaten
1 tsp VANILLA EXTRACT
1 cup ALL PURPOSE FLOUR
1 cup 3 minute ROLLED OATS
tsp SALT
tsp BAKING SODA
tsp BAKING POWDER
2 tsp CINNAMON
(optional)
cup BUTTERSCOTCH
or CHOCOLATE CHIPS
cup chopped RAISINS
1 cup chopped NUTS

Double the Recipe for More Cookies
1 cup butter
1 cup sugar
2 eggs, beaten
2 tsp vanilla extract
2 cups flour
2 cups 3-minute oats
tsp salt
tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1 cup raisins or chocolate/butterscotch chips
1 cup chopped nuts

How to Make Oatmeal Drop Cookies

Set butter out earlier to soften.
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, whisk 1 egg and then add sugar, butter, and vanilla extract and mix well.
In another bowl, combine the dry ingredients: flour, oats, baking powder, baking soda, salt, and cinnamon.
Pour the dry ingredients into the wet ingredients and mix until no longer dry.
Fold whatever else you like into your oatmeal cookie batter; nuts, raisins, chocolate or butterscotch chips, dates, dried fruit, candy. 1 to 2 cups of whatever you desire.
Drop the batter by the spoonful onto a lightly greased baking sheet. Make cookies whatever size you like, but make them uniform so that they will bake evenly.
Place cookies in the oven and bake until very lightly browned on the top, they will not color up much before they are finished. If they are browned well on the bottom, they are likely done. If you wait for the top to color well, they will be overdone. About 15 minutes baking time is a good estimate for Tablespoon sized cookies.