Easy One-pot Dal Dhokli Recipe #Shorts

Dal Dhokli is a hearty one-pot meal in which spiced wheat flour dumplings are simmered in a flavorful sweet and spicy lentil soup. This meal is called Dal Dhokli in Gujarat and Rajasthan, and Varan Phal or Chakolya in Maharashtra.

Detailed Recipe: https://pipingpotcurry.com/dal-dhokli/

Ingredients
1 cup Toor Dal (Split pigeon peas) washed
2 tablespoon raw peanuts
3 cups Water For cooking the dal
2 cups Water Once dal is cooked
2 teaspoon Lemon juice
1 tablespoon Jaggery
Cilantro to garnish
Tempering for dal
1 tablespoon Oil
1 teaspoon Mustard Seeds (Rai)
teaspoon Cumin seeds (Jeera)
2 cloves (Laung)
1 Bay leaf (Tej Patta)
teaspoon Asafoetida (Hing)
6-7 Curry Leaves (Kadi Patta)
2 Whole Dried Kashmiri Red Chili Pepper
1 teaspoon Ginger paste optional
1 teaspoon Garlic paste optional
Spices for dal
teaspoon Ground Turmeric (Haldi powder)

1-2 teaspoon Kashmiri red chili powder mild
teaspoon Coriander powder (Dhaniya powder)
teaspoon Garam Masala
1 teaspoon salt adjust to taste
For Dhokli dough
1 cup Whole Wheat Flour
2 tablespoon Gram flour (Besan) optional
teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Kashmiri red chili powder adjust to taste
teaspoon Carom seeds (Ajwain)
1 teaspoon salt
2 tablespoon Oil
cup Water plus 1-2 tablespoons, adding little at a time

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