Chana Dal Pulao is a delicious protein-rich vegetarian dish made with chana dal (split yellow chickpeas) and basmati rice cooked along with the aroma of whole spices. Enjoy with yogurt or raita.https://pipingpotcurry.com/chana-dal-pulao-pressure-cooker/INGREDIENTS 1 cup Basmati Rice rinsed cup Split Chickpeas (Chana dal) rinsed & soaked for 1 hour in hot water 2 tablespoon Ghee or Oil cup Onion thinly sliced 4 cloves Garlic minced 1 teaspoon Ginger grated 1 cups Water 2 teaspoon Lime juice Cilantro leaves choppedSpices teaspoon Ground Turmeric (Haldi powder) teaspoon Kashmiri red chili powder teaspoon Garam Masala 1 teaspoon Salt adjust to tasteWhole spices 2 Bay leaf (Tej Patta) 3 Green Cardamom (Elaichi) 5 Cloves (Laung) (optional) 1 inch Cinnamon (Dalchini) 1 teaspoon Cumin seeds (Jeera) 2 Dried Red Chili WholeLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
