Third in line of our Top 8 Chinese New Year Dishes 2020 is a special twist on a classic CNY dessert: veteran home cook Geck Chaus recipe for an Easy Pandan Nian Gao with water chestnuts! Also known as Kuih Bakul, this simple nian gao recipe is delicious. Mildly sweet with the refreshing flavour of Pandan, its chewy texture also contrasts nicely with the bits of crunchy water chestnuts. Not only is it a favourite sweet treat, its Chinese name also carries an auspicious meaning for a prosperous year ahead (nian= year, gao= high/tall). Eaten as it is or fried with batter, you just cant get enough of this nian gao! Learn how to make Easy Pandan Nian Gao! Get the recipe from: https://www.sharefood.sg/2020/01/09/easy-pandan-nian-gao-recipe/ Visit our website for the full recipe list! http://www.sharefood.sg Check out our channel for more food recipes! https://www.youtube.com/c/sharefoodsingapore Have a recipe to share with us? Submit them here: http://www.sharefood.sg/submit-recipe Subscribe to our newsletter for the latest recipe! https://mailchi.mp/sharefood/subscribe HELPFUL LINKS SOCIAL MEDIA Facebook: https://www.facebook.com/ShareFoodSingapore/ Instagram: https://www.instagram.com/sharefood.sg/ Pinterest: https://www.pinterest.com/sharefoodsg/
