Paneer pakora is a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter. These paneer fritters have a crispy exterior and a soft interior.https://pipingpotcurry.com/easy-paneer-pakora/INGREDIENTS250 grams Paneer or Cottage cheese store-bought or homemadeOil for fryingSpices for Paneer teaspoon Salt teaspoon Kashmiri red chili powder adjust to taste teaspoon Cumin Powder teaspoon Chaat MasalaFor stuffed pakora2 tablespoon Mint Cilantro Chutney2 tablespoon Tamarind ChutneyFor the batter1 cup Gram flour (Besan) teaspoon Ground Turmeric (Haldi powder) teaspoon Kashmiri red chili powder adjust to taste teaspoon Coriander powder (Dhaniya powder) teaspoon Carom seeds (Ajwain) teaspoon Chaat Masala teaspoon Salt adjust to taste cup Water plus more as needed to make the batterFor serving teaspoon Chaat masala optionalMint Cilantro ChutneyTamarind ChutneyLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/