Embrace the flavors of fall with a slice of the timeless pumpkin pie. With minimal prep and hands-off baking, it is an easy to make dessert for Thanksgiving, Christmas, and any day of the week!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/easy-peasy-pumpkin-pie/ Ingredients1 (15-ounce) can pumpkin puree1 (14-ounce) can sweetened condensed milk2 large eggs1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt1 unbaked pie crustInstructions1 Preheat the oven to 425 degrees F. Place the unbaked pie crust in a pie plate.2 In a medium-sized mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.3 Pour the mixture into the pie crust.4 Bake at 425 degrees F for 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking for an additional 35 minutes. The pie is done when the center doesn't jiggle upon a gentle tap.5 Allow the pie to cool completely before serving.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
