Pecan Sandies are a super easy, must make for the holidays and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them they are simply delicious!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/pecan-sandies/ Ingredients 1 cup butter 1/3 cup granulated sugar 2 teaspoons water 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup chopped pecans 3 tablespoons powdered sugar, for rollingInstructions00:00:48 - What pecan sandies dough should look like1 00:00:11 - In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla. 2 00:00:41 - Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. 3 00:01:19 - Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit. 4 00:01:49 - Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet. 5 00:02:04 - Roll cooled cookies in powdered sugar*. Store in an airtight container. NOTES*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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