Ragda Chaat, also called Matar Chaat, is a street-style snack made with dried white peas. It is topped with onions, tomatoes, chutneys, and spices to make a delicious snack. Pair it with Aloo Tikki or kulcha to make a complete meal!#ragda #ragdachaat #indianchaat #indianmealhttps://pipingpotcurry.com/ragda-chaat/INGREDIENTS 1 cup Dried white peas (Matar/Vatana) can also use dried yellow or green peasFor ragda: 1 cup Water teaspoon Ground Turmeric, (Haldi powder) 1 teaspoon Coriander powder, (Dhaniya powder) teaspoon SaltFor the chaat: 2 Green Chili Pepper diced, adjust to taste 1 cup Red Onion, diced 1 cup Tomato, chopped 1 inch Ginger, julienned 4 tablespoon Tamarind Chutney 2 tablespoon Mint Cilantro Chutney 1 teaspoon Roasted Cumin Powder teaspoon Black salt, (Kala namak) teaspoon Chaat Masala 1 Lime Cilantro leaves chopped, to garnish Nylon sev, also called thin sev (optional)Like, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
