Easy Sisig Recipes

Sisig is now known all over the world. As a tribute to this iconic Filipino dish, I created this video featuring 4 sisig varieties. They are all easy to make and delicious.
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Easy Sisig Recipes

Sisig seasoning ingredients:
1 cup Ladys Choice Mayonnaise
2 tablespoons Knorr liquid seasoning
2 tablespoons lemon lime soda
2 tablespoons calamansi juice
1 tablespoon white vinegar
1 teaspoon ground black pepper

Lechon Kawali Sisig:
1 lb. pork belly
3 dried bay leaves
2 teaspoons whole peppercorn
2 tablespoons liver spread
2 Thai chili pepper, chopped
3 tablespoons green onions, chopped
cup red onions, chopped
2 teaspoon salt
6 cups water
2 cups cooking oil

Crispy Tofu Sisig:
16 ounces extra firm tofu, diced
2 Thai chili pepper, chopped
cup red bell pepper, chopped
3 tablespoons green onions, chopped
cup red onions, chopped
1 cup cooking oil

Luncheon Meat Sisig:
15 oz. luncheon meat
1 tablespoon liver spread
3 tablespoons green onions, chopped
cup red onions, chopped
1 cup cooking oil

Quick Tuna Sisig Recipe:
12 ounces tuna, canned
cup red bell pepper, chopped
3 tablespoons green onions, chopped
cup red onions, chopped
teaspoon ground black pepper
teaspoon salt
2 tablespoons butter

Procedure:
Combine all Sisig seasoning ingredients in a bowl. Mix well until smooth. Set aside.
Make lechon kawali sisig by boiling the pork belly with whole peppercorn and dried bay leaves in 6 to 8 cups of water for 50 minutes or until tender. Remove from the pot and let it cool down. Rub it with 2 teaspoons of salt. Deep-fry the pork belly until golden brown and crispy. Chop into serving pieces. Combine a quarter of the sisig seasoning ingredients with 2 tablespoons of liver spread. Put the chopped pork belly, thai chili pepper, green onions, and red onions in a mixing bowl and then add the Sisig seasoning mixture. Toss until well blended. Serve.
Make the crispy tofu sisig by deep frying the tofu until golden brown and crispy. Drain the oil and set aside. Arrange fried tofu, bell pepper, thai chili pepper, green onions, and red onions in a mixing bowl. Add a quarter of the sisig seasoning. Toss until evenly distributed. Serve!
Make the luncheon meat sisig by deep frying the luncheon meat until golden brown and crispy. Drain the oil and set aside. Arrange luncheon meat, green onions, and red onions in a mixing bowl. Combine Sisig seasoning with 1 tablespoon liver spread and add it into the bowl. Toss until evenly distributed. Serve!
Make the tuna sisig by heating butter in a pan. Add drained canned tuna. Saute for 2 minutes. Season with salt and ground black pepper and let it cool down. Combine tuna, bell pepper, green onions, red onions, and the remaining sisig seasoning. Toss. Serve. Share and enjoy!