Easy Stuffed Bell Peppers

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
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PRINTABLE RECIPE: https://thestayathomechef.com/stuffed-bell-peppers/



Ingredients

6 whole bell peppers, any color
- 1 pound lean ground beef
1 white onion, diced
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes, drained
1 cup cooked white rice
1 cup frozen corn
1 tablespoon Worcestershire sauce
1 teaspoon salt
teaspoon black pepper
1 cups shredded pepper jack cheese, divided


Instructions

1 Preheat oven to 350 degrees F. Lightly grease a 9x13 pan.

2 Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.

3 In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.

4 Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.

5 Spoon mixture into bell peppers until full. Sprinkle remaining cheese over the top.

6 Bake in the preheated 350 degree oven for 30 minutes until cheese is bubbling and browned.


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