Easy Tawa Mix Veg Gravy Sabji Lunch Recipe - Restaurant Style CookingShooking | Yaman Agarwal

Mix Vegetable sizzled on a hot tawa, simmered in gravy, is our Veg tawa Sabji gravy recipe, made It is a go-to Indian curry, for any day as it is simple to make and gets ready in no time.

Iron Tawa - https://amzn.to/2L9LGpJ

Ingredients
Oil - 2 tbsp
Cardamom - 4
Jeera - 1 tsp
Cinnamon - 1 inch bark
Cloves - 4
Bay leaf - 1
Onion - 2 sliced
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Kitchen king masala - 1 tsp
Ginger garlic paste - 1 tsp
Tomato - 4
Malai/Fresh cream - 2 tbsp
Carrot - ¼ cup
Potatoes - ¼ cup
Beans - ¼ cup
Green peas - ¼ cup
Capsicum - ¼ cup
Paneer - ¼ cup
Chopped coriander - 1 tbsp

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Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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