Easy Thai Shrimp Salad

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!
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PRINTABLE RECIPE: https://thestayathomechef.com/thai-shrimp-salad/




Ingredients

SHRIMP:
2 tablespoons butter
1 pound jumbo shrimp peeled and deveined
1/4 teaspoon salt
1/4 teaspoon pepper

CHILI LIME VINAIGRETTE:
1/4 cup lime juice
3 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons olive oil
2 cloves crushed garlic
1/2 teaspoon crushed red pepper flakes

SALAD:
4 cups mixed Asian greens
2 cups roughly chopped fresh cilantro
1/2 cup sliced almonds
1/2 cup sliced water chestnuts
1/2 cup wonton strips
1/3 cup peanut sauce


Instructions

00:16 - How to make Thai inspired chili lime vinaigrette
00:40 - How to saute shrimp
01:41 - How to assemble Thai shrimp salad
03:17 - Quick recap of Easy Thai Shrimp Salad Recipe

1 00:40 - Melt 2 tablespoons of butter in a large heavy skillet over high heat. Add in the shrimp and season with salt and pepper. Stir, cooking until the shrimp turns pink which should take about 3 minutes. Remove from heat and set aside.

2 00:16 - In a small mixing bowl, make your vinaigrette by combining all ingredients in the bowl and whisking together.

3 01:34 - Pour half of the vinaigrette over the shrimp and toss the shrimp to coat.

4 01:41 - Place the Asian greens and cilantro into a large salad bowl. Add in shrimp, cilantro, almonds, and water chestnuts. Add wonton strips just before serving.

5 02:42 - Drizzle over remaining vinaigrette as well as the peanut sauce. Serve immediately.




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