Easy treats with puff pastry and apples Let's cook apples

This week we explore 3 easy ways to cook all kind of apples. 3 simple treats for you to try and apple indulge. in our third recipe we will be making easy treats with puff pastry and apples. LEARN TO COOK FROM HOME AT YOUR OWN PACE: https://bit.ly/2QZM7TX
So if you are stuck at home and have plenty of time on your hands, don't miss out and have a go at these simple and delicious apple recipes.

INGREDIENTS

Stewed apples:
1 kg of apples ( any kind you like)
3 tablespoons of water more if apples are a bit dry)

Apple compote:
500 grams of stewed apples
3 tablespoon of sugar
100 ml or more of water(depending on how much natural water come out of the apples)
optional: cinnamon, vanilla or other flavoring

Apples pockets:
1 roll of pre-made puff pastry
1 tablespoons or more per pocket
for the egg wash: (1 whole egg mixed with 1 tablespoon of water)

Cookware:
Peeler: https://amzn.to/3aGuJLG
Good apple corer: https://amzn.to/2wMbB0g
Great silicon mat: https://amzn.to/3dJEvi2
Cookie cutters: https://amzn.to/3dNu25f
Pastry brush: https://amzn.to/2X1p3YF

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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
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Great starter cookware set (tri-ply clad):
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A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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